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White Strapless Wedding Dress

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Sample:

$88.00 /Short Ton, 88 Short Ton (Max. Order)

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Payment Type: L/C,D/P
Incoterm: CFR,DDU
Transportation: 88
Port: 88,8

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Product Attributes
Packaging & Delivery
Supply Ability & Additional Information
Product Description

Product Attributes

Brand: Usz

Packaging & Delivery

Selling Units:	Short Ton
Single package size:	88cm88cm88cm
Single gross weight:	88kg
Package Type:	88

Supply Ability & Additional Information

Packaging: 88

Productivity: 88

Transportation: 88

Place of Origin: china ningbo

Supply Ability: 88

HS Code: 3811

Port: 88,8

Payment Type: L/C,D/P

Incoterm: CFR,DDU

Product Description

White Strapless Wedding Dress Our product is White Strapless Wedding Dress，This is a truly beautiful dress, very well made and fulfilled the "fairy" like look everyone was aiming for! Our wedding dress is so light weight and wonderful. It is two layers of silky high quality, stretchy flowy fabric. And this white strapless wedding dress is suitable for all women，also this Luxury Strapless Wedding Dress floor design shows his unique beauty. Product Info: Place Of Origin...

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WHAT A CLIENT SAY?

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.

Richard Cost

Richard Cost
Conventional enzyme production is mainly produced by hand

Richard Cost

Richard Cost
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.

Richard Cost

Richard Cost

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